Thursday, March 3, 2011

Brie

Am I alone in my love of brie? Bake it, slather apples, figs, peaches or some other sweet fruit on top, and it simply melts in your mouth. I'm one of the pickiest eaters on the planet (I say "discerning") but I like brie. Mmmmm. It's making me hungry.

I mention brie because my husband is on a work trip and had some recently. I'm supremely jealous. Of the brie, not the work trip.

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